Easiest Way to Make Perfect Paneer cheese garlic bread

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My husband and daughter enjoyed eating it. Cheese Garlic Bread is one of the best breads to serve with soups and starters. It has the vibrant flavour of garlic, a pampering buttery taste and of course, an excitingly cheesy mouth-feel too. You can cook Paneer cheese garlic bread using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Paneer cheese garlic bread

1. Prepare 3 of bread slice.
2. It's 1 tbsp of butter.
3. Prepare 2 tbsp of chopped paneer.
4. It's 2 of cheese cube process cheese.
5. Prepare 1 tbsp of mozzarella cheese.
6. Prepare Pinch of oregano.
7. Prepare Pinch of chilli flakes.
8. It's 1 tsp of garlic powder.
9. It's leaves of Coriander.

A dash of red chilli flakes gives it a nice flavour, making it worthy of munching independently with or without a bowl of soup. Add the salt and pepper to taste and set aside or keep in the fridge. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Repeat with remaining butter, garlic, and bread.

Paneer cheese garlic bread instructions

1. Apply butter on each bread.
2. Put paneer piece sprinkle garlic powder Add cheese and oregano with chilli flakes.

Take warm water and salt in a bowl. Now add sugar, dry yeast and mix it well. Now add all purpose flour, butter and mix it nicely. Slice the bread in half, lengthwise. Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated.