Easiest Way to Prepare Tasty Butter garlic cheese bread

Butter garlic cheese bread. In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet.

Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered. Cut loaf of bread in half, then each half into half again. You can have Butter garlic cheese bread using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter garlic cheese bread

1. Prepare 2 of bread slices.
2. You need 2 tbsp of butter.
3. Prepare 1 of garlic clove chopped.
4. It's 2 tbsp of coriander leaves chopped.
5. It's 2-3 tbsp of chees greted.
6. Prepare 2 tsp of butter.

Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Put the garlic butter spread on the bread and place a piece of parchment between the two slices (to keep the cheese from sticking to the other slice upon thawing). Wrap tightly in foil without baking and place in a freezer bag. Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese.

Butter garlic cheese bread step by step

1. Pahly 2 bread slices ke 2 side ke edges cut kar ke agar small bread to 2 pieces agar large bread ho to 3 pieces main cut kar lein.
2. .
3. Ab Butter coriander or garlic ko mix kar lein.
4. Ab bread pieces per spread kar dein.
5. Phir brush butter main dip kar ke tawy ko brush sy grease kar lein.
6. Ab ready kiey Huey bread slices tawy per rakh kar 30 second aik side sy cook karein phir palat kar butter wali side 30 second cook karein.
7. Ab side palat kar charon pieces per cheese spread kar ke cover kar ke low flame per 30 second cheese melt hony tak cook karein.
8. Yummy butter garlic cheese bread serve karny ke liey ready hy.

Butter and cheese: Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette. Add the salt and pepper to taste and set aside or keep in the fridge.