Recipe: Appetizing Garlic cheese Bread

Garlic cheese Bread. Add the salt and pepper to taste and set aside or keep in the fridge. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf.

Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Repeat with remaining butter, garlic, and bread. You can cook Garlic cheese Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic cheese Bread

1. You need 12 of Bread slices.
2. It's 100 gm of Butter salted.
3. Prepare 1 tbsp of Garlic chopped.
4. You need 2 tsp of Oregano.
5. Prepare 1/2 cup of Tomato chilli sauce.
6. Prepare 1/2 tbsp of Chilli flakes.
7. Prepare 1 tsp of Coriander leaves chopped.
8. Prepare 1/2 cup of Cheese grated.
9. You need 1 tbsp of Ghee.

In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet. Garlic Cheese Quick Bread Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says.

Garlic cheese Bread step by step

1. Mix, butter, chopped garlic, chilli flakes, coriander leaves.then beat it in a mixer.Apply or spread on one side of the bread slices.(4 slices)..
2. Spread tomato chillie sauce,cheese,and oregano on each slice of the bread(the other 4 bread slices)..
3. Sandwich each slices and apply butter mix on one side and toast it in a hot pan with 1 tsp ghee..
4. When it becomes brown,then apply butter mix on other side and toast it on low heat..
5. Remove from heat.Cut it into diagonal shapes. Serve hot..

In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.