Garlic cheese bread. Add the salt and pepper to taste and set aside or keep in the fridge. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf.
Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated.
Allow bread to toast in the skillet, removing garlic if it starts to get too brown.
Repeat with remaining butter, garlic, and bread.
You can have Garlic cheese bread using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic cheese bread
- It's 1 of garlic bread (homemade).
- Prepare 4-5 of cheese cubes.
In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet. Garlic Cheese Quick Bread Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says.
Garlic cheese bread step by step
- Cut the bread in slices, grate cheese..
- Bake it in an oven for 10-12 mins @180°c or till cheese melts..
- For the bread rcp Please see my previous rcp, pudina buns.
In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.