Recipe: Tasty Zucchini Carrot Apple Muffins

American Food With New Recipes, fresh from mommy.

Zucchini Carrot Apple Muffins. Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal. A friend gave me this muffin recipe and they are delicious! I would love to substitute these two ingredients.

Zucchini Carrot Apple Muffins In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full. You can have Zucchini Carrot Apple Muffins using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zucchini Carrot Apple Muffins

  1. You need of Apple (finely diced).
  2. Prepare of Carrots (shredded).
  3. Prepare of small Zucchini (shredded).
  4. You need of Sugar.
  5. You need of Splenda.
  6. It's of Eggs.
  7. It's of Oil.
  8. It's of Flour.
  9. Prepare of Salt.
  10. It's of Baking Soda.
  11. You need of Cinnamon.
  12. You need of Chopped Walnuts (optional).
  13. Prepare of Raisins (optional).

HOW TO MAKE ZUCCHINI, APPLE & CARROT MUFFINS. Grease muffin tins or add liners. In a large bowl or stand mixer; stir eggs, oil and vanilla. Add grated carrots, zucchini and apples.

Zucchini Carrot Apple Muffins step by step

  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
  2. In a medium bowl, mix together sugars, oil and eggs..
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
  4. Mix in apple, zucchini, carrot, walnut and raisins..
  5. Fill muffin tin 2/3 full..
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
  7. Cool muffins on a cooling rack, store in an air tight container.

Stir together until all fruit/veggies are mixed well. Amy's Bread Zucchini, Carrot and Apple Muffins are extra moist! Late summer is peak zucchini season. This recipe from Amy's Bread (Bakery) in NYC is one of my favorite ways to use our favorite plentiful vegetable! Zucchini is the perfect ingredient for muffins and quick breads.