Easiest Way to Prepare Delicious Garlic Cheese Corn Bread

Garlic Cheese Corn Bread. I have everything from buttermilk skillet cornbread, sweet cornbread, to my new favorite - cheesy garlic & herb cornbread! My homemade cheesy garlic & herb cornbread is made with yellow cornmeal, and all purpose flour. The cornbread batter has a ton of sharp cheddar cheese, and herbs such as thyme, sage, basil, and even marjoram.

This easy cornbread recipe can be made in no time with the help of cornbread mix and a few extra ingredients! Garlic Parmesan Cornbread is a twist on the classic, and even more delicious! Cornbread is a great side dish for chili, soup, or really any meal. You can have Garlic Cheese Corn Bread using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Cheese Corn Bread

1. It's 10 of bread slices.
2. It's 1 cup of grated cheese.
3. You need 5-6 of garlic cloves grated or paste.
4. You need 1 tsp of all purpose seasoning or oregano.
5. Prepare 1 tsp of red chilli flakes.
6. It's 1/2 cup of boiled corn kernels.
7. It's 3 tbsp of butter.

Our rule of thumb is that if you can have bread with a meal, you can have cornbread with that meal. In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Stir in the corn kernels and cheese and scrape the batter into the prepared pan.

Garlic Cheese Corn Bread instructions

1. First, take a bread slice and cut from the centre with cookie cutter you can take any shape if you want whole bread as it is you can use I have given heart shape. Next, take a pan and add garlic paste or grated with butter and saute for 1 minute when it gives you aroma switch off the flame..
2. And spread this garlic and butter on all the pcs and then spread cheez all over the pcs and at this stage you can add corn kernels and place them in otg/oven for 10 minutes on 180° and remove when you find it the bread looks crispy and cheez has been melt..
3. Next remove and garnish with all purpose seasoning or oregano and red chilli flakes and serve hot with tomato sauce..

Let cool slightly in pan before serving. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.