How to Make Perfect Garlic Parmesan Bread sticks

Garlic Parmesan Bread sticks. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese.

Deflate the dough, and turn it out onto a lightly floured surface. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Put yeast and sugar in a small bowl, add the warm water and stir. You can cook Garlic Parmesan Bread sticks using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Bread sticks

1. You need of Dough :-.
2. It's 1/4 cup of warm milk.
3. Prepare 1 tsp of instant yeast.
4. Prepare 1 tsp of sugar.
5. It's 1 pinch of salt.
6. It's 3 cloves of garlic minced.
7. You need 3/4 tsp of oregano.
8. You need 1 tsp of butter on room temperature.
9. Prepare 1 cup of maida.
10. Prepare 2 tsp of oil.
11. You need 1 cup of parmesan cheese.
12. You need of Garlic butter :-.
13. It's 3 cloves of garlic minced finely.
14. It's 1/2 cup of butter on room temperature.
15. It's 1/4 tsp of mixed herbs.
16. It's 1 pinch of salt.
17. You need of Toppings :-.
18. Prepare of Red chilli flakes as required.
19. Prepare of Mixed herbs as required.

In the bowl of a stand mixer, combine warm water, yeast and sugar. Stir in olive oil and salt. Gradually add the flour until a soft dough forms. In a large bowl, dissolve yeast in warm water.

Garlic Parmesan Bread sticks instructions

1. In a bowl add flour, yeast, oregano, milk, butter, garlic, sugar, salt, oil and knead well to form a smooth dough. Cover and let it rest for 2 hours..
2. Prepare garlic butter by mixing together garlic, butter, mixed herbs and salt..
3. Take the dough out of the bowl, punch it and roll to form a circle..
4. Apply a little garlic butter on half of the circle. Put parmesan cheese over it then cover it with the other half of the dough in shape of an oval..
5. Apply more garlic butter on top. Sprinkle red chilli flakes and mixed herbs..
6. Bake in an oven for 15 minutes on 180°C until golden..
7. Serve hot and enjoy❤.

Stir in enough remaining flour to form a soft dough (dough will be sticky). Remove the breadsticks from the oven; brush on the herb butter, sprinkle with Parm, and serve immediately. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Place onto the prepared baking sheet and brush each strip with half of the butter mixture. Homemade Breadsticks slathered in butter and sprinkled with a mix of garlic, Parmesan, and herbs are perfect for dunking in marinara sauce or ranch dressing for a tasty appetizer or filling side.