My Garlic Cheese Bread. 😘. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
What Cheese Tastes The Best For Garlic Bread. I like my garlic bread extra cheesy so I like to use a combination of cheese. I have tried a lot of different combinations but I have settled on Monterey Jack cheese, Sharp Cheddar cheese and Mozzarella cheese as the best combination. You can have My Garlic Cheese Bread. 😘 using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Garlic Cheese Bread. 😘
- Prepare 2 half of baked baguettes.
- You need 1/2 cup of Grated Cheese.
- You need 1 of heaped tbls Butter.
- You need 2 of Garlic cloves crushed.
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. Garlic bread is perfect for any Italian dinner or on its own!
My Garlic Cheese Bread. 😘 step by step
- Slice the half baked bread along the length but not right through. Melt the cheese add the butter to melt in the cheese add the garlic crushed..
- Give it a good mix. Then with a knife carefully scrap some mix and add it carefully into the slits you made. Add to Preheated oven and cook on 160°C for 15 minutes..
- Sorry no earlier picks i had my hands full of dough making the pizza base. Serve hot..
Breads, such as my cheese laden garlic bread loaf is delicious served as an appetizer with warm pizza sauce. Then, there's my completely made from scratch dutch oven artisan white bread, that makes the most speculator sandwiches. This simple garlic bread requires no bread making at all and the result is delicious. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.