Chocolate Frosted Brownies. Frost the brownies with the Chocolate Buttercream Frosting. This will make them easier to cut.) The brownies are dense and chewy and deliciously wild with chocolate flavor while the ethereal frosting adds a wonderful delicate, creamy chocolate layer. I'm sure I'll be over my chocolate frosted brownie overload by tomorrow at the latest.

Indulge your inner child with a batch today! Copycat Cosmic Brownies Today I'm so excited to be sharing a new recipe for supremely fudgy brownies slathered with creamy chocolate frosting. Delicious, thick and chewy Chocolate Brownies made in just one bowl. You can cook Chocolate Frosted Brownies using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Frosted Brownies

You need 1/2 cup of butter (melted).
It's 1 tsp of vanilla extract.
Prepare 1 cup of sugar.
It's 1 tbsp of chocolate syrup.
It's 2 of eggs.
It's 1/2 cup of all purpose flour.
It's 1/4 tsp of baking powder.
Prepare 1/3 cup of cocoa.
It's 1/4 tsp of salt.
You need 1 of Frosting.
It's 3 tbsp of butter (softened).
You need 3 tbsp of cocoa.
You need 1 tbsp of corn syrup or honey.
You need 1/2 tsp of vanilla extract.
It's 1 cup of powdered sugar.
You need 2 tbsp of or 3 of milk.

Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. If you love brownies, chances are you'll love Triple Chip Blondies or one of my mug cake recipes (chocolate and vanilla). Chocolate brownies + chocolate frosting is a weakness of mine. I'd rather have this for my birthday than any cake in the world.

Chocolate Frosted Brownies step by step

Heat oven to 350°F. Grease a 9 inch square pan.
Stir together butter, sugar, vanilla and chocolate syrup in a bowl. Add eggs and beat well with spoon. In separate bowl stir together flour, cocoa, baking powder and salt. Gradually add to the egg mixture, beating until blended well. Spread batter evenly into greased pan..
Bake 25-30 minutes. Cool completely..
To prepare frosting, Beat butter, cocoa, corn syrup or honey and vanilla in a small bowl until blended. Add powdered sugar and milk. Beat until a spreading consistancy. Frost Brownies. Cut onto squares and enjoy!.

This is hands down the best fudgy frosting for brownies! It is super simple to make too! Add enough milk for the frosting to achieve spreading consistency. This is a thick, glossy, fudge-like frosting, perfect, I agree, for brownies, though I used it to frost My Mom's Chocolate Cake, also from this site. I prepared this exactly as written and found both the ingredients and the directions to be spot on.