Recipe: Yummy Chocolate Frosted Brownies

Chocolate Frosted Brownies. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Frost the brownies with the Chocolate Buttercream Frosting. This will make them easier to cut.) The brownies are dense and chewy and deliciously wild with chocolate flavor while the ethereal frosting adds a wonderful delicate, creamy chocolate layer.

These are basically copycat cosmic brownies… but so much better! Indulge your inner child with a batch today! Copycat Cosmic Brownies Today I'm so excited to be sharing a new recipe for supremely fudgy brownies slathered with creamy chocolate frosting. You can have Chocolate Frosted Brownies using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Frosted Brownies

1. It's of butter (melted).
2. You need of vanilla extract.
3. You need of sugar.
4. It's of chocolate syrup.
5. It's of eggs.
6. It's of all purpose flour.
7. It's of baking powder.
8. It's of cocoa.
9. Prepare of salt.
10. You need of Frosting.
11. You need of butter (softened).
12. It's of cocoa.
13. Prepare of corn syrup or honey.
14. It's of vanilla extract.
15. Prepare of powdered sugar.
16. Prepare of or 3 of milk.

Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. If you love brownies, chances are you'll love Triple Chip Blondies or one of my mug cake recipes (chocolate and vanilla). Chocolate brownies + chocolate frosting is a weakness of mine.

Chocolate Frosted Brownies step by step

1. Heat oven to 350°F. Grease a 9 inch square pan.
2. Stir together butter, sugar, vanilla and chocolate syrup in a bowl. Add eggs and beat well with spoon. In separate bowl stir together flour, cocoa, baking powder and salt. Gradually add to the egg mixture, beating until blended well. Spread batter evenly into greased pan..
3. Bake 25-30 minutes. Cool completely..
4. To prepare frosting, Beat butter, cocoa, corn syrup or honey and vanilla in a small bowl until blended. Add powdered sugar and milk. Beat until a spreading consistancy. Frost Brownies. Cut onto squares and enjoy!.

I'd rather have this for my birthday than any cake in the world. This is hands down the best fudgy frosting for brownies! It is super simple to make too! Add enough milk for the frosting to achieve spreading consistency. This is a thick, glossy, fudge-like frosting, perfect, I agree, for brownies, though I used it to frost My Mom's Chocolate Cake, also from this site.