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The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. You can have Pumpkin Pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie

You need 3/4 cup of brown sugar.
It's 2 tsp of cinnamon.
Prepare 1/4 tsp of cloves.
You need 1 tsp of ginger.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of all spice.
Prepare 2 of eggs +1 yolk.
You need 1 can of pumpkin.
It's 1 can of evaporated milk.

Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling.

Pumpkin Pie step by step

Combine sugar with all the spices.
Whisk together eggs and Pumpkin in another bowl.
Add spice mixture slowly.
Add milk, whisk until smooth.
Pour into tarts or pie.
Bake for 15 minutes at 200 degrees...and then Or 35 minutes at 175 degrees (the jury is out on this one) Add a crust guard for second baking session..

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. Pumpkin pie is one of those pies you can easily make a day or two ahead.