Recipe: Perfect Pumpkin Pie

Pumpkin Pie. Whip Up Something Sweet Your Family Will Love. Like Joy, Desserts Are Better When Shared. Find Quick & Delicious Pie Recipes!

The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze! You can have Pumpkin Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Pie

1. Prepare of brown sugar.
2. You need of cinnamon.
3. Prepare of cloves.
4. Prepare of ginger.
5. You need of salt.
6. You need of all spice.
7. Prepare of eggs +1 yolk.
8. You need of pumpkin.
9. You need of evaporated milk.

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.

Pumpkin Pie instructions

1. Combine sugar with all the spices.
2. Whisk together eggs and Pumpkin in another bowl.
3. Add spice mixture slowly.
4. Add milk, whisk until smooth.
5. Pour into tarts or pie.
6. Bake for 15 minutes at 200 degrees...and then Or 35 minutes at 175 degrees (the jury is out on this one) Add a crust guard for second baking session..

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days.