Recipe: Delicious Pumpkin Pie

Pumpkin Pie. Want To Learn How To Make Delicious Pies? Whip Up Something Sweet Your Family Will Love. Like Joy, Desserts Are Better When Shared.

The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze! You can cook Pumpkin Pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie

1. Prepare 3/4 cup of granulated sugar.
2. It's 1/2 tsp of salt.
3. It's 1 tsp of ground cinnamon.
4. Prepare 1/2 tsp of ground ginger.
5. Prepare 1/4 tsp of nutmeg.
6. Prepare 1/4 tsp of ground cloves.
7. Prepare 2 of large eggs.
8. Prepare 1 (15 oz) of can of pumpkin puree.
9. Prepare 1 (12 oz) of can of evaporated milk.
10. You need 1 of unbaked 9inch pie shell.

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.

Pumpkin Pie instructions

1. Pre-heat oven to 425 degrees Fahrenheit..
2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.).
3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.).
4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk..
5. Pour the pumpkin mixture into the pie shell in the pie pan..
6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean..
7. Allow to cool on a rack for about 2 to 3 hours..
8. Enjoy!.

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.