How to Cook Yummy Carrot zucchini blueberry muffins

Carrot zucchini blueberry muffins. Blueberry Zucchini Muffins Blueberry Zucchini Muffins. Line a muffin pan with muffin liners, or spritz with non-stick cooking spray. In a large bowl, combine the almond flour, oats, cinnamon, nutmeg, baking soda, and sea salt.

Evenly divide the mixture between the prepared tray. Fold zucchini, carrots, and blueberries into batter. Paleo Blueberry Zucchini and Carrot Muffins. You can cook Carrot zucchini blueberry muffins using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot zucchini blueberry muffins

1. It's of zucchini.
2. Prepare of carrot.
3. Prepare of vanilla extract.
4. You need of almond extract.
5. Prepare of fat free Greek yogurt.
6. It's of egg.
7. You need of zest of 1 lemon.
8. It's of almond milk.
9. You need of whole wheat flour.
10. It's of finely ground almonds (or almond meal).
11. It's of Splenda (or sugar).
12. Prepare of each, baking soda, baking powder, cinnamon.
13. You need of salt.

These grain free blueberry zucchini and carrot muffins are the perfect way to enjoy a truly healthy muffin while sneaking in some vegetables. As I grow as a cook, I find myself becoming more adventurous. Keep the kids fueled with goodness with these Carrot Zucchini Blueberry Muffins. This lunchbox treat ticks all the boxes with unrefined rapadura sugar, hidden vegetables and kid approved flavour.

Carrot zucchini blueberry muffins step by step

1. Prepare large 12 muffin tin by lining it with muffin cups and spraying inside with cooking spray( it's important to spray it as the muffins stick). Preheat oven to 350.
2. Great carrot and zucchini into a large bowl and add all wet ingredients, up to almond milk.
3. In a separate bowl with a wire wisk mix together all dry ingredients (besides nuts for topping), or you can sift it.
4. Now add dry ingredients to wet and mix just until combined. Do not overmix. At the end fold in blueberries..
5. Spoon about 1/4cup of batter into each cup, top it with sprinkle of seeds or nuts, I used pumpkin seeds and into the oven. They bake quite long, about 40min. Cool on wire rack, Enjoy!.

Make a batch of Carrot Zucchini Blueberry Muffins on a Sunday afternoon with the kids and pack in lunchboxes for the week ahead. Carrot zucchini blueberry muffins Again too many zucchinis in my garden so instead of zucchini bread i decided let's make healthy muffins and oh boy, they came out perfect. Yes, these healthy blueberry zucchini muffins are freezer-friendly! Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. This recipe is really, really stellar.