How to Prepare Appetizing Pumpkin pie

American Food With New Recipes, fresh from mommy.

Pumpkin pie. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin pie Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. You can have Pumpkin pie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin pie

  1. You need 1 (15 oz) of can of pumpkin puree.
  2. It's 3 of large eggs.
  3. It's 1 cup of sugar.
  4. It's 1 cup of milk.
  5. It's 1/4 tsp of nutmeg.
  6. It's 1 tsp of ground cinnamon.
  7. You need 1/4 tsp of cloves.
  8. You need 1 tsp of vanilla.
  9. Prepare 1 of pie crust.(posting graham crackers and crust recipe this Sat.).

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. Pumpkin pie is one of those pies you can easily make a day or two ahead.

Pumpkin pie step by step

  1. Pre heat oven to 450°F.
  2. Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to.
  3. Add the ground cinnamon and nutmeg, and cloves.
  4. Add the sugar in to the mixing bowl.
  5. In a separate bowl whisk the eggs together and slowly pour it into mixing bowl.
  6. Mix until smooth. Then add the vanilla..
  7. Once every is mixed pour into the pie crust..
  8. Place the pie crust into the oven.
  9. Lower the heat to 350 and let it cook for 30-45 minutes.
  10. The pie is done when you stab a knife in to it and it comes out clean..

You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.