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The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. You can have Pumpkin Pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Pie

You need 1 1/2 Cup of canned pie pumpkin.
You need 1 can of pet milk.
Prepare 2 of eggs.
Prepare 1 Cup of brown sugar.
It's 1/2 teaspoon of salt.
You need 2 Tablespoon of butter.
Prepare 1 Tablespoon of cinnamon.
You need 1/4 Teaspoon of ginger.
You need Dash of nutmeg.
It's Dash of cloves.
It's 1/2 Teaspoon of all spice.

Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling.

Pumpkin Pie step by step

Combine and place over heat till butter melts..
Bake at 500 F for 5 minutes..
Reduce heat to 325 F till Pie sets. Cover edge of crust with aluminum foil or crusty ring..
For 2 pies, use 3 eggs..

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.