Easiest Way to Cook Appetizing Pumpkin Pie

Pumpkin Pie. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. You can cook Pumpkin Pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie

1. You need of canned pie pumpkin.
2. You need of pet milk.
3. Prepare of eggs.
4. You need of brown sugar.
5. You need of salt.
6. Prepare of butter.
7. You need of cinnamon.
8. It's of ginger.
9. Prepare of nutmeg.
10. It's of cloves.
11. Prepare of all spice.

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.

Pumpkin Pie step by step

1. Combine and place over heat till butter melts..
2. Bake at 500 F for 5 minutes..
3. Reduce heat to 325 F till Pie sets. Cover edge of crust with aluminum foil or crusty ring..
4. For 2 pies, use 3 eggs..

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.