Easiest Way to Cook Perfect Mom's pumpkin pie

Mom's pumpkin pie. Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. This is a spicier version of pumpkin pie.

In another bowl, whisk water and remaining flour until smooth. How to Make Mom's Special Pumpkin Pie. Mix pumpkin, molasses, evaporated milk, and brown sugar. You can have Mom's pumpkin pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mom's pumpkin pie

1. You need 4 of eggs beaten.
2. Prepare 2 of 9" pie crusts.
3. You need 1 (29 oz) of can pureed solid pack pumpkin.
4. You need 3/4 c of sugar.
5. You need 3/4 c of brown sugar.
6. It's 1 tsp of salt.
7. Prepare 1/4 tsp of ground nutmeg (heaping).
8. Prepare 2 tsp of ground cinnamon.
9. It's 1/2 tsp of ground ginger.
10. It's 2 (12 oz) of cans evaporated milk.

Mom's Classic Pumpkin Pie Recipe is a family favorite Thanksgiving tradition. Save Recipe Leave a Review Print Recipe. My mom makes the BEST pumpkin pie - seriously - I don't even like pumpkin pie - EXCEPT for hers. I've always know she had a pumpkin pie secret ingredient and she refused to give it up!!!

Mom's pumpkin pie instructions

1. Prepare pie shells.
2. Preheat oven to 425°.
3. Beat eggs in a large bowl.
4. Add remaining ingredients to the eggs and whisk until smooth.
5. Pour half pumpkin mixture into each pie crust.
6. Bake 15 min at 425°, then turn oven to 350°.
7. Bake 45-50 min at 350°.
8. Pies are done when a knife comes out clean.

Be the first to review this recipe. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed milk, which is a good thing for me, because I never seem to have any. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy!