Recipe: Delicious Pumpkin pie

Pumpkin pie. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Whip Up Something Sweet Your Family Will Love.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. You can cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin pie

1. It's 1/2 cup of butter.
2. It's 1 cup of flour.
3. Prepare 4 tablespoons of cold water.
4. Prepare 1 can of pumpkin.
5. You need 1 can of sweetened condensed milk.
6. Prepare 2 of eggs.
7. Prepare 1 1/2 teaspoons of cinnamon.
8. It's 1 teaspoon of nutmeg.
9. You need 1 teaspoon of brown sugar.
10. Prepare 1/2 teaspoon of ground ginger.
11. Prepare 1/2 teaspoon of ground cloves.
12. Prepare 1/2 teaspoon of salt.
13. It's 1 teaspoon of vanilla extract.
14. Prepare of Heavy cream or milk.

Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling.

Pumpkin pie step by step

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. Pumpkin pie is one of those pies you can easily make a day or two ahead.