Crustless pumpkin pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a large bowl, beat the first nine ingredients until well blended. Most pumpkin pie type recipes call for condensed milk.
Not only that, but this recipe includes grated orange peel for a fresh twist.
The filling is easier than ever because all you have to do is pop the ingredients—except for the topping—into your blender or food processor.
Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice.
You can cook Crustless pumpkin pie using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crustless pumpkin pie
- Prepare 2 of eggs.
- It's 3/4 cup of sugar.
- It's 1 teaspoon of pumpkin spice.
- Prepare 1 teaspoon of salt.
- It's 1 can of pumpkin purée.
- You need 1 can of condensed milk.
The only difference in baking a crustless pumpkin pie is that the pie plate with the pumpkin filling must bake in a water bath instead of directly on a rack in the oven. By setting the pie plate in a large roasting pan and filling the roasting pan with hot water, you ensure that the gentle heat of the hot water in the oven cooks the filling. Crustless Pumpkin Pie is a healthier version of traditional pumpkin pie. Pumpkin puree, spices, egg, and condensed milk is all you need to make a delicious pie that won't make you feel guilty.
Crustless pumpkin pie instructions
- Combine all ingredients in a bowl. Mix well and pour into a 9 in glass pie dish..
- Preheat oven to 350 degrees for 55 to 60 min..
- Cut and enjoy..
When you see pumpkin pie on the table you know it's going to be a special night. This crustless pumpkin pie should be covered and stored in the fridge. Can I Use Canned Pumpkin Pie Filling? No, you need to use pure pumpkin puree for this recipe. Canned pumpkin pie filling already has spices and sweeteners added to it, and every brand flavors it differently.