Crustless pumpkin pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a large bowl, beat the first nine ingredients until well blended. Most pumpkin pie type recipes call for condensed milk.
Not only that, but this recipe includes grated orange peel for a fresh twist.
The filling is easier than ever because all you have to do is pop the ingredients—except for the topping—into your blender or food processor.
Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice.
You can cook Crustless pumpkin pie using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crustless pumpkin pie
- It's of eggs.
- You need of sugar.
- It's of pumpkin spice.
- It's of salt.
- You need of pumpkin purée.
- Prepare of condensed milk.
Crustless Pumpkin Pie is a healthier version of traditional pumpkin pie. Pumpkin puree, spices, egg, and condensed milk is all you need to make a delicious pie that won't make you feel guilty. When you see pumpkin pie on the table you know it's going to be a special night. Crustless Pumpkin Pie is a really great way to 'have your pie and eat it too' when you are following the Weight Watchers program.
Crustless pumpkin pie step by step
- Combine all ingredients in a bowl. Mix well and pour into a 9 in glass pie dish..
- Preheat oven to 350 degrees for 55 to 60 min..
- Cut and enjoy..
There are a lot of recipes for this type of pie out there, but this one is real food and WW friendly! And there's no need to use an egg substitute because eggs are zero points on the blue. This will lead to a curdled texture and weeping pumpkin pie custard. Allowing for more even baking, and reducing the. In a separate bowl, combine all liquid ingredients with the energ or flax, and whisk.