Recipe: Appetizing Pumpkin pie (salty)

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Pumpkin pie (salty). Pumpkin pie (salty) A salty and easy pampkin pie without unrolling pie sheet. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit.

Pumpkin pie (salty) Add in the heavy cream and salted caramel sauce. Taken directly from BA's Best arsenal. It is the lowest sodium store bought I could find. You can cook Pumpkin pie (salty) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin pie (salty)

  1. You need 250 grams of flour.
  2. You need 3 of eggs.
  3. It's 2 of big green pumpkins.
  4. You need of salt & pepper.
  5. Prepare 2 of red peppers (horn).
  6. You need 2 of green peppers (horn).
  7. Prepare 2/3 of of tea glass olive oil.
  8. It's 250-300 grams of feta cheese.
  9. Prepare 1 of big onion.

The other salt problem to hack. Pumpkin pie is one of those classics you shouldn't mess with, so there's no need to fuss it up. If you do want to fancy it up a bit, make some Bourbon whipped cream or pumpkin-seed brittle to put. Learn how to cook great Salty pumkin pie.

Pumpkin pie (salty) step by step

  1. Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked.
  2. Cut the peppers and the onion in small pieces and place them in the pan.
  3. Beat the eggs in a bowl and place them in the mixture.
  4. Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands.
  5. Put the mixture in the oven for 60 minutes...or until the surface to look crispy.
  6. Summary :.

Crecipe.com deliver fine selection of quality Salty pumkin pie recipes equipped with ratings, reviews and mixing tips. Get one of our Salty pumkin pie recipe and prepare delicious and healthy treat for your family or friends. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, cream, and milk. Vigorously whisk until everything is combined. Filling will be a little thick.