How to Cook Delicious Pumpkin Pie

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Pumpkin Pie The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. You can cook Pumpkin Pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Pie

  1. Prepare 1/2 cup of sugar.
  2. Prepare 1/4 cup of brown sugar.
  3. You need 1 tsp of ground cinnamon.
  4. Prepare 1/2 tsp of ground ginger.
  5. You need 1/4 tsp of ground cloves.
  6. You need 1/8 tsp of ground nutmeg.
  7. You need 1/2 tsp of salt.
  8. It's 2 of eggs.
  9. Prepare 2 cup of pumpkin puree.
  10. Prepare 1 can of evaporated milk.
  11. It's 1 each of pie crust.

Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling.

Pumpkin Pie instructions

  1. Mix dry ingredients.
  2. Beat eggs slightly in a bowl.
  3. Slowly add pumpkin and dry ingredients mixing with a spoon..
  4. Add evaporated milk and mix.
  5. Pour into pie crust (homemade or store bought)..
  6. Bake at 425 for 15 minutes..
  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked..
  8. Let cool for 2 hours before refrigerating..
  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg..

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.