How to Prepare Yummy Mini Pumpkin Pies

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Mini Pumpkin Pies. Great Prices on Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! For the Mini Pumpkin Pies, unroll crusts on lightly floured surface.

Mini Pumpkin Pies This interpretation of pumpkin pie aligns nicely with the new trend of Friendsgiving, which is quickly moving from trend to tradition. These Mini Pumpkin Pies are seriously so good. Just don't forget the little dollop of whipped cream, or Cool Whip! You can cook Mini Pumpkin Pies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Pumpkin Pies

  1. Prepare of Refrigerated Ready to Roll Pie Crust.
  2. It's of Splenda or Sugar.
  3. Prepare of Cream Cheese ( room temp).
  4. You need of Canned Pumpkin.
  5. It's of Vanilla.
  6. It's of Eggs.
  7. It's of Pumpkin Spice.
  8. It's of Whipped Cream.

Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table. And when a mini pie just won't cut it, Betty's got all the tips you need to. Mini Pumpkin Pies in a Muffin Tin are bite-sized, perfectly portioned pumpkin desserts that are crowd-pleasers, and perfect for parties or holiday get togethers.

Mini Pumpkin Pies step by step

  1. Pre heat oven to 425.
  2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
  3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
  4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
  5. Pour filling into each cup. Fill to top..
  6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
  7. Let cool on a wire rack for a couple of hours to let pumpkin set..
  8. once cooled, top with whip cream..

If you love the sweet, custard of a traditional pumpkin pie, you will surely love these mini pies which taste exactly like a larger slice of pie. These adorable mini pumpkin pies come in a crispy and flaky pastry crust. There is just the right amount of filling-to-pie-crust ratio in every bite. The filling is smooth and heavily spiced to balance the light tasting flavor of pumpkin. The whipped cream on top not only looks pretty, it adds a whole other layer of rich, creamy-vanilla taste.