Mother's Pumpkin Pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Serve with whipped topping, if desired.
In another bowl, whisk water and remaining flour until smooth.
Mom's Classic Pumpkin Pie Recipe is a family favorite Thanksgiving tradition.
You can have Mother's Pumpkin Pie using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mother's Pumpkin Pie
- You need 2 of eggs.
- It's 3/4 cup of granulated sugar.
- You need 2 cup of pumpkin.
- Prepare 12 oz of evaporated milk.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of ground ginger.
- It's 1/4 tsp of ground cloves.
Save Recipe Leave a Review Print Recipe. Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. If you start with fresh pumpkin, bake or boil it first until tender.
Mother's Pumpkin Pie instructions
- Mix all of the ingredients together in medium bowl..
- Place in one unbaked pie shell. https://cookpad.com/us/recipes/362397-pie-crust.
- Bake at 375°F for 45-55 minutes. Or until set..
If you boiled it, drain off water and cook on top of stove to dry a little, stirring often. In a bowl, mix the can of pumpkin, sugar, salt, and nutmeg. Add the eggs, milk, cinnamon, ginger, and molasses. Mix together all the ingredients until they are mixed well. In a pie plate, place the crust.