Recipe: Appetizing Pumpkin pie

American Food With New Recipes, fresh from mommy.

Pumpkin pie. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin pie Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. You can have Pumpkin pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin pie

  1. Prepare 1 of small pumpkin.
  2. Prepare 1/2 tsp of ground cinnamon.
  3. You need 1/4 tsp of ground nutmeg.
  4. It's 1/4 tsp of allspice.
  5. Prepare 1 of serving spoon of A P flour.
  6. You need 1/2 of serving spoon brown sugar.
  7. Prepare 1 1/2 of serving spoons sugar.
  8. It's 1 stick of salted butter.
  9. Prepare 1 1/2 tbsp of evaporated milk.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare of water.
  12. You need 1 of egg.
  13. Prepare 1/2 tsp of baking powder.

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. Pumpkin pie is one of those pies you can easily make a day or two ahead.

Pumpkin pie instructions

  1. Split pumpkin in half and extract all of pumpkin insides..
  2. Cut pumpkin halves into strips, submerge in water and boil for 45 minutes..
  3. Remove rine.
  4. Add ingredients and mix evenly.
  5. Place in pie crust and bake for 1 hour at 350°F..

You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.