Grandma's pumpkin pie. Sift together sugar, flour, salt and spices into mixing bowl. Add molasses, pumpkin and eggs; mix well. My grandma was an amazing cook but an even better baker.

She spent most of her life in the kitchen and was the hardest working grandma I know. Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. You can cook Grandma's pumpkin pie using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grandma's pumpkin pie

You need 2 of eggs.
Prepare 16 oz of canned pumpkin.
You need 3/4 cup of sugar.
You need 1/2 tsp of salt.
It's 1 tsp of ground cinnamon.
It's 1/2 tsp of ground ginger.
It's 1/4 tsp of ground cloves.
You need 12 oz of can of evaporated milk.
You need 1 of 9 inch unbaked pie crust.

Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk. Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling. Pumpkin pie at Thanksgiving is pretty customary and a tradition in our family to say the least. I always say that when possible- homemade is best and that's exactly how I feel about my grandma's tried and true pumpkin pie recipe.

Grandma's pumpkin pie step by step

Preheat oven to 425°F..
Combine all ingredients in order..
Add mixture to pie crust..
Bake for 15 minutes. Reduce heat to 350°F and bake for 45 minutes or until knife is inserted and comes out clean..

Yes, buying a pie from the market is probably the quickest option. Grandma's Favorite Fresh Pumpkin Pie uses fresh, homemade pumpkin puree in order to make the single most delicious pumpkin pie recipe you've ever tried. Unlike pies made with canned pumpkin, this pumpkin pie is incredibly moist and not overly sweet. It's also incredibly smooth, which makes every bite really pleasurable. In a bowl, mix oil, spices and salt with the.