Grandma's pumpkin pie. Add molasses, pumpkin and eggs; mix well. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whip cream on top!

Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk. Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling. You can cook Grandma's pumpkin pie using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grandma's pumpkin pie

You need of eggs.
It's of canned pumpkin.
You need of sugar.
It's of salt.
You need of ground cinnamon.
It's of ground ginger.
It's of ground cloves.
You need of can of evaporated milk.
It's of 9 inch unbaked pie crust.

Pumpkin pie at Thanksgiving is pretty customary and a tradition in our family to say the least. I always say that when possible- homemade is best and that's exactly how I feel about my grandma's tried and true pumpkin pie recipe. Yes, buying a pie from the market is probably the quickest option. Grandma's Favorite Fresh Pumpkin Pie uses fresh, homemade pumpkin puree in order to make the single most delicious pumpkin pie recipe you've ever tried.

Grandma's pumpkin pie instructions

Preheat oven to 425°F..
Combine all ingredients in order..
Add mixture to pie crust..
Bake for 15 minutes. Reduce heat to 350°F and bake for 45 minutes or until knife is inserted and comes out clean..

Unlike pies made with canned pumpkin, this pumpkin pie is incredibly moist and not overly sweet. It's also incredibly smooth, which makes every bite really pleasurable. Keep refrigerated until ready to serve. In a bowl, mix oil, spices and salt with the. Grandma's Pumpkin Chiffon Pie is a simple, creamy no-bake alternative to the traditional pumpkin pie.