Recipe: Yummy Apple Cider Pulled Chicken Tartine

Apple Cider Pulled Chicken Tartine. Here is how you cook that. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. Apple Cider Pulled Chicken Tartine step by step.

Place apple and onion in base of Power Chef® System fitted with blade attachment. Cover and pull cord until finely chopped. This super quick and easy recipe, made in the Instant Pot, will be a family favorite! You can cook Apple Cider Pulled Chicken Tartine using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Cider Pulled Chicken Tartine

1. Prepare of Chicken:.
2. You need of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
3. It's of Red Onion Coarsely Sliced,.
4. Prepare of Garlic,.
5. It's of Chicken Breast Skinless Boneless,Butterflied & Halved,.
6. You need of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
7. Prepare of English Mustard Powder,.
8. You need of Smoked Paprika,.
9. Prepare of Dried Mushroom Powder,.
10. You need of Sea Salt, 1/2 TSP Adjust To Preference.
11. You need of White Pepper, 1/2 TSP Adjust To Preference.
12. You need of Salad:.
13. Prepare of Carrot Shredded,.
14. It's of Red Chili Deseeded Finely Diced,.
15. It's of Coriander Coarsely Chopped,.
16. It's of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
17. It's of Roasted Sesame Oil,.
18. Prepare of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
19. You need of Sea Salt,.
20. It's of Black Pepper,.
21. It's of Tartine:.
22. Prepare of Rye Bread / Sourdough,.
23. It's of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Apple season in Michigan is one of my favorite seasons. Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine. Taste and add additional salt or apple cider to taste.

Apple Cider Pulled Chicken Tartine instructions

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. How to serve Apple Cider Slow Cooker Pulled Chicken. To make pulled chicken sandwiches, after the apple cider chicken has cooked, shred up the tender chicken, mix it back in with the onions and apples. Then pile it all onto some toasted rolls, as shown in most of the photos, or on crusty bread as you'll see below. Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.