Recipe: Appetizing Apple Pie Baked Oatmeal Cups

Apple Pie Baked Oatmeal Cups. Baked oatmeal cups stuffed with apple pie filling and protein. Spray muffin tin with cooking spray.; In a small bowl, stir together flaxseed and water and set aside to gel. Place banana in a large bowl and mash with fork.

I bake this recipe in muffin tins, as they're more. In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. In another small bowl, combine wet ingredients: milk, eggs, maple syrup, oil and vanilla extract. You can cook Apple Pie Baked Oatmeal Cups using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Pie Baked Oatmeal Cups

1. Prepare of old fashioned rolled oats.
2. It's of baking powder.
3. Prepare of apple pie spice.
4. You need of additional ground cinnamon.
5. Prepare of milk.
6. It's of unsweetened applesauce.
7. You need of pure maple syrup.
8. You need of brown sugar.
9. Prepare of large eggs.
10. It's of vanilla extract.
11. You need of walnuts (or pecans).
12. You need of apple chunks, diced small.

Apple Pie Baked Oatmeal on the breakfast menu today! We are using up our yummy seasonal produce from @misfitsmarket for this recipe! The aroma the oatmeal created in my house as it baked was absolutely heavenly. In a medium bowl stir together rolled oats, cinnamon, nutmeg, baking powder, and salt.

Apple Pie Baked Oatmeal Cups instructions

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside..
2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside..
3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine..
4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins..
5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up..

In a small bowl, mix milk and vanilla extract. Add oats, pie spice, baking powder, and salt. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over a bowl of Greek yogurt. In a small bowl, combine the sugars, flour and spices; set aside.