Sweet lazy pumpkin pie. You can read about her journey into food blogging here. Greek Chicken, Pumpkin, and feta pie. The filling is quick and easy to make, and all you need to do i.

A very sweet pie nice appearance and make sure to top it off with whipped cream. Mix together pumpkin and dry pudding mix. Can be eaten right away or chilled in the refrigerator until ready to serve. You can cook Sweet lazy pumpkin pie using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet lazy pumpkin pie

It's 800 g of grated pumpkin.
It's 300 g of flour (self-rising).
You need 200 g of icing sugar.
Prepare 200 g of walnuts.
Prepare 200 ml of milk.
You need 100 ml of olive oil.
It's 100 ml of brandy.
Prepare 4 of eggs.
You need 1 tsp of cinnamon powder.
It's 1/2 tsp of cloves powder.
Prepare 1 tbsp of honey.
It's 2 tbsp of tepid water.

Roll the dough sheet over the rolling pin, place the rolling pin over the pie dish and unroll it gently. Line the dish and fold any excess you get at the edges under so that you end up with thick edges. Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature.

Sweet lazy pumpkin pie step by step

Beat the eggs with the oil, the brandy and the milk..
Add the grated pumpkin, the spices, the walnuts, the sugar and the flour and mix well..
Empty the mixture in a 30 cm baking tray lined with oil..
Bake in a preheated oven at 180°C for 60 minutes..
When you remove it from the oven, dissolve the honey in a cup with tepid water and brush the top of the pie..

If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving. Vegan pumpkin pies are delicious and cute to look at. They taste just like the original yet are considerably healthier and can easily be made gluten-free. The topping is sweet and delicious without being over the top (I'm looking at you marshmallow folks!) and it makes your house smell delicious. Some Other Great Tips for this Sheet Pan Pumpkin Pie!