Recipe: Yummy Sweet strifti pumpkin pie

Sweet strifti pumpkin pie. Great recipe for Sweet strifti pumpkin pie. Sweet strifti (spiral) pie with pumpkin for those who love it! Recipe by babystar A very sweet pie nice appearance and make sure to top it off with whipped cream.

Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving. You can cook Sweet strifti pumpkin pie using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet strifti pumpkin pie

1. Prepare of For the dough.
2. You need 1 kg of flour.
3. It's 1/2 cup of vegetable oil.
4. You need 2 tbsp of vinegar.
5. It's 1 of little salt.
6. Prepare of tepid water, as much as it takes for the dough to be soft and not stick to your hands.
7. Prepare of niseste (corn starch) or flour for rolling out the dough.
8. It's of For the filling.
9. You need 1 1/2 kg of pumpkin, peeled and grated coarsely.
10. You need 2 cups of sugar.
11. Prepare 1 1/2 cup of ground walnuts.
12. It's 1 1/2 cup of black raisins.
13. You need of cinnamon.

It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole. Hi Larry, Typically pumpkin pie is pretty sweet (and to me this one is less sweet than store bought ones), but feel free to reduce sweetener if you don't like how sweet it is.

Sweet strifti pumpkin pie instructions

1. Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy..
2. While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids..
3. Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny..
4. Take balls from your dough and roll them out..
5. Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips)..
6. Add filling into each strip of your filo sheet..
7. Roll the strip with the filling inside and then make it into a spiral, to form a snail..
8. Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C..
9. Let it cool for a while and let the whole family dive into it!.

Read here to learn how to make a perfect flaky pumpkin pie crust. Pumpkin pie is known for having a soggier crust than most pies. That's because the wet filling is baked inside of the raw pastry crust. I actually kind of like this about pumpkin pie. The whole thing, from the whipped cream top, to the well-spiced filling (like this one) to the.