Recipe: Yummy Sweet pumpkin pie 2

Sweet pumpkin pie 2. Check Out Sweet Pumpkin Pie On eBay. Fill Your Cart With Color Today! A very sweet pie nice appearance and make sure to top it off with whipped cream.

Make sure to add the filling to the crust while it's still warm. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze! You can have Sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet pumpkin pie 2

1. You need 1 packet of filo pastry.
2. You need 1200 g of yellow pumpkin (just the flesh).
3. You need 1 tsp of pulverized cloves.
4. It's 2 tsp of cinnamon powder.
5. You need 3/4 cup of finely chopped walnuts.
6. It's 1 cup of coarse semonlina.
7. It's 1 cup of sugar.
8. You need 1/2 cup of raisins.
9. You need sheets of oil to brush the filo.
10. It's of icing sugar for servning.

Hi Kim, This recipe is for a regular sized pie. I have made this in a deep dish pie plate, though. For the pie filling, I make a double batch and then fill. Pumpkin pie is one of those classics you shouldn't mess with, so there's no need to fuss it up.

Sweet pumpkin pie 2 instructions

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour..
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling..
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil..
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go..
5. Arrange the edges nicely and cut the pie into pieces..
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven..
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar..

If you do want to fancy it up a bit, make some Bourbon whipped cream or pumpkin-seed brittle to put. To make the pumpkin pie filling: In a mixing bowl with whisk attachment, whip the eggs until fluffy and tripled in volume. Add all the remaining filling ingredients and mix everything until combined. Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a. It's is the best pumpkin pie because it actually has a bit of spice in it.