Recipe: Appetizing Sweet pumpkin pie with raisins

American Food With New Recipes, fresh from mommy.

Sweet pumpkin pie with raisins. Check Out Sweet Pumpkin Pie On eBay. DIRECTIONS Mix the pumpkin, eggs, sugar, milk, salt, and spices together; blend well. Put in the pie shell and sprinkle the raisins evenly over the top.

Sweet pumpkin pie with raisins Place raisins and rum in a small bowl. Meanwhile, in a large bowl, combine the eggs, brown sugar, flour, salt and spices. Stir in pumpkin and raisin mixture. You can have Sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet pumpkin pie with raisins

  1. You need of For the dough.
  2. You need 2 1/2 cups of all purpose flour.
  3. Prepare 1 of little salt.
  4. You need 1 tsp of baking powder.
  5. Prepare 1/2 cup of corn oil.
  6. Prepare 1/2 cup of tepid water.
  7. It's of For the filling.
  8. It's 6 cups of pumpkin (cut into cubes).
  9. Prepare 1/2 cup of bulgur.
  10. Prepare 1/2 cup of corn oil.
  11. Prepare 1/4 cup of olive oil.
  12. Prepare 1/2 tbsp of salt.
  13. You need 1/2 tbsp of black pepper.
  14. It's 1/2 tbsp of cinnamon.
  15. Prepare 2 tbsp of sugar.
  16. It's 1/2 cup of raisins.

Grate the pumpkin in a box grater, mix it with the sugar into a bowl, and set it aside for half an hour. The pumpkin will extract its juices due to the sugar. Drain the excess moisture and throw it away. Add the pumpkin into a large bowl, add the remaining ingredients of the filling, and mix with.

Sweet pumpkin pie with raisins step by step

  1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day..
  2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one..
  3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown..

For topping, combine brown sugar and softened butter in small bowl and mix together until crumbly. For filling, combine all remaining ingredients in a large bowl and beat together until smooth. Stir in pumpkin, egg and milk. Sweet pumpkin pie was not a favorite of mine as a child. My grandmother used to make it at the beginning of November for a local celebration but I was not a fan.