Savoury Pumpkin Pie. Transfer to a large bowl or clean counter and gently kneed a few times to finish bringing the dough together. Divide the dough in half, then shape each half into flattened rounds and wrap tightly in plastic. Pumpkin is a versatile and delicious vegetable.
I have a confession: I've never eaten sweet pumpkin pie. But I have served up this savoury pumpkin pie many times. Sprinkle the pumpkin seeds on top of the pie. You can have Savoury Pumpkin Pie using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Savoury Pumpkin Pie
- It's 2 of pastry sheets.
- Prepare 3 cups of grated pumpkin.
- It's 1 of large chopped onion.
- Prepare 5 tbsp of olive oil.
- You need 1 tsp of spearmint.
- It's 2 tbsp of parsley.
- You need 1 tbsp of rice or trahana.
- Prepare of Salt and pepper.
- Prepare 1 of egg.
- It's 1 cup of feta cheese.
Remove from the oven and let cool for a few minutes before serving. Fry the bacon in a saucepan with a little oil. When crispy, drain on paper towels. Add the wine to the saucepan and simmer until almost evaporated, then add the onions.
Savoury Pumpkin Pie instructions
- Saute the onion with the olive oil..
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so..
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks..
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes..
The sweetness of the pumpkin here is balanced by the savouriness of the Parmesan and the freshness of the ricotta cheese. To add even more flavor there are those who add dry mushrooms in the filling. Multiverse dish like all vegetable pies, savory pumpkin pie is a light single dish, a side dish or an aperitif if served in small squares. An - out of the ordinary - Mediterranean savory pumpkin pie with feta cheese and Mediterranean herbs. An amazing combination of sweet pumpkin roasted with tangy feta cheese that you really should try at least once in your life.