Tuna + Avocado Salad. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado. Add some red onion, lemon zest and.
This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein. Enter this easy avocado tuna salad recipe! You can cook Tuna + Avocado Salad using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tuna + Avocado Salad
- It's of - Tuna in sunoil.
- You need of - Rucola Melange.
- Prepare of - Fussili.
- You need of cumcumber.
- Prepare of tomatoes.
- It's of avocados.
- You need of shallot.
- It's of - Olive Oil.
- You need of - White Wine Vinegar.
- You need of Mix of Pine nuts, dried tomato flakes and fried unions.
- Prepare of Thyme.
- It's of Salt.
- You need of Pepper.
Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water.
Tuna + Avocado Salad instructions
- Set everything up..
- Cook the fussili accordingly.
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans..
- Put some salt on the cumcumber and some pepper on the avocado..
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing.
- Put everything together and enjoy the salad..
I like to use albacore or white tuna but any time of. Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget. Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. This Avocado Tuna Salad is a healthy and delicious dish made with ripe avocados, tuna, cucumber, celery and red onion. Perfect for sandwiches, wraps or eaten straight up!