How to Make Perfect Tuna & Avocado Salad

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Tuna & Avocado Salad. Browse Our Collection Of Exciting Tuna Fish Recipes Online. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes.

Tuna & Avocado Salad Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. Tuna underpin the ecosystems and economies where they live. You can cook Tuna & Avocado Salad using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tuna & Avocado Salad

  1. It's 1 of large Avocado cut in half.
  2. It's 1 1/3 cup of chopped carrots.
  3. You need 1 1/3 cup of cucumber chopped in small pieces.
  4. You need 1 1/3 cup of cherry tomatoes chopped in small pieces.
  5. It's 1 1/4 cup of red onion chopped finely.
  6. You need 1 cup of shredded can tuna in oil.
  7. You need 1 of salt & pepper to taste.
  8. You need 1 of full lemon.

They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike. Tuna is versatile, nutritious and most importantly, delicious.

Tuna & Avocado Salad instructions

  1. Remove seed inside avocado. In a large bowl add all vegetables and add salt and pepper. Add equal amounts inside avocado holes. Add tuna on top and drizzle lemon juice. Garnish with cucumber peels and enjoy!.

Serve it cold, grilled or fried for a star-studded meal. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger.