How to Cook Appetizing Spaghetti with tuna and avocado

Spaghetti with tuna and avocado. Mix tuna, mashed avocado and lemon juice until combined. Cook Spaghetti in a saucepan of salted boiling water as instructed. Cut Avocado into small cubes and place in a bowl.

Cover with the Tuna & Avocado mixture or mix. In a pot of salted boiling water, cook the pasta until al dente. Drain and toss with a little oil. You can have Spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti with tuna and avocado

1. Prepare 50-100 g of Wholemeal spaghetti pr. serving.
2. You need 1/2 of an avocado pr. serving.
3. You need of Rucola salad.
4. You need 75 g of canned tuna pr. person.
5. Prepare of Sun-dried tomatoes (optional).
6. Prepare of Olive oil.

Meanwhile, place the green onion in a small bowl and cover with cold water. Extra virgin olive oil and salt. When pasta is done, drain pasta and red pepper and return to stockpot; pour blended cheese mixture over pasta. This is going to impress everyone at your next potluck!

Spaghetti with tuna and avocado step by step

1. Boil spaghetti.
2. While the spaghetti is boiling, cut avocado into tiny pieces.
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping..

If you love avocado as much as I do, here are some other great potluck options: Strawberry Avocado Salad, Avocado Shrimp Ceviche, or Avocado Basil Pasta. Great recipe for Spaghetti with tuna and avocado. This is for when you want a spaghetti that can be eaten hot or cold, especially great during summer or as lunch. Also quick, easy and relatively cheap. While you are cooking Spaghetti, make the Tuna and Avocado mixture, then mix it with cooked Spaghetti.