Recipe: Appetizing Baked Apples and Oatmeal

American Food With New Recipes, fresh from mommy.

Baked Apples and Oatmeal. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Baked Apple Oatmeal This baked oatmeal recipe is full of fresh apples and warm spices for a simple and delicious way to start the day. Serve it hot, straight-from-the-oven on a Sunday morning before church, or prep ahead and reheat individual servings on busy weekdays.

Baked Apples and Oatmeal Divide this mixture between the apples, packing the wells firmly. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and. Instructions In a large mixing bowl, stir together the oats, sugar, nuts, baking powder, salt, and cinnamon. You can cook Baked Apples and Oatmeal using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Apples and Oatmeal

  1. Prepare of Oatmeal.
  2. You need of Brown sugar.
  3. It's of Salt.
  4. You need of Ground nutmeg.
  5. You need of Cinnamon.
  6. You need of Pecans roughly chopped.
  7. You need of Apples peeled and diced.
  8. You need of Butter.
  9. It's of Egg.
  10. Prepare of Milk.

Finely slice or chop up the apples (removing the core, seeds, and stem) and set aside. In a small mixing bowl, whisk together the milk, egg, vanilla extract, and melted but slightly cooled butter. Begin by combining the oats, half of the nuts, raisins, brown sugar, baking powder, salt and cinnamon in a bowl. In a separate bowl, make the custard by whisking together the eggs, milk, and vanilla.

Baked Apples and Oatmeal instructions

  1. In a bowl mix dry ingredients..
  2. Peel and dice apples..
  3. Melt butter in two oven safe dishes..
  4. Layer the dry mixture and apples into the dishes..
  5. Whisk the egg and milk together and pour over the apples. Bake in a 400°F oven until puffy and done. About 30 minutes..

Combine the custard with oat mixture and melted butter. Arrange the chopped apples in a baking dish. Arrange the diced apples evenly over the bottom of the baking dish and pour the oatmeal mixture over the top. You can cover and refrigerate overnight at this point or bake right away (uncover before baking the next morning). Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract.