Skinny avacado tuna salad. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl. The brightness of the lemon and Greek yogurt in the salad really balance the fattiness of the avocado to create a harmonious balance of flavors and textures. The avocado lends so much richness and creaminess to the tuna salad without taking over.
Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself. No lie, I just made a tuna+rice+avocado salad before reading this. It's a great gf alternative to sandwiches. You can have Skinny avacado tuna salad using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Skinny avacado tuna salad
- It's 1 can of tuna, drained.
- It's 1 of avocado.
- Prepare 1/2 of celery stick, chopped.
- Prepare 1 tbsp of chopped almonds.
- You need 3 tbsp of relish.
- Prepare 1 of salt and pepper to taste.
It's helping me through the flu! Using a good quality tuna in oil makes all the difference in flavor here. I made the avocado yogurt dressing in my magic bullet, it makes a larger portion than is needed in this recipe but it can easily be stored in an air-tight container in the refrigerator and used a veggie or cracker dip, salad topper or drizzled over grilled fish. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious.
Skinny avacado tuna salad step by step
- Halve avocado and place in bowl with rest of the ingredients..
- Smash all ingredients together and your done..
- Serve on bread or, cut out the carbs and serve inside the left over avocado shells!.
For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice - YES please!! Spicy Tuna Poke Bowl My poke bowl obsession runs as deep as my sushi obsession and I am not alone! I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few.