Easiest Way to Make Yummy Apple Streusel (sheet cake)

Apple Streusel (sheet cake). Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake.

Cut in butter with a pastry cutter, until looks like wet sand.; Stir in beaten egg with fork. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. It's basically a dense white sheet cake topped with apple slices and "streusel" (the German sweet crumb that basically goes on everything). You can have Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Apple Streusel (sheet cake)

1. You need 85 g of almonds.
2. It's of optional: 20g croquant.
3. You need of optional: 20g crumbled speculus cookies.
4. Prepare of Streusel (in this order) :.
5. Prepare 250 g of flour.
6. It's 120 g of brown sugar.
7. It's dash of Himalayan salt.
8. You need 1/2 tsp of cinnamon.
9. It's 200 g of cold vegan butter.
10. It's of Dough :.
11. You need 250 g of room temp vegan butter.
12. Prepare 100 g of sugar.
13. Prepare 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
14. You need 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
15. Prepare 1/2 tsp of ground vanilla.
16. Prepare 400 g of flour.
17. It's 2 tsp of baking powder.
18. You need 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
19. It's of Prepare in advance :.
20. It's 1250 g of peeled, cored, quartered apples (the tarter the better).
21. Prepare of lemon juice.
22. You need 2 tsp of cinnamon.
23. You need of Oven :.
24. Prepare 175 of °C oven for 40 min.
25. Prepare 220 of °C for 5 min.

There is also another version of streusel kucken that has a yeast dough base , but I'll make that later. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Lightly pat the top layer of streusel so it sticks to the cake batter.

Apple Streusel (sheet cake) step by step

1. Chop almonds (in tmx 5sec speed6) and set aside.
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
8. Spread dough onto lined baking sheet.
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
10. Add to top of dough.
11. Cover with streusel.
12. Distribute almonds on top.
13. 40min into 175C oven.
14. 5min at double heat at 220°C.
15. Take out and let cool in baking sheet.
16. Now cut into squares or your preferred shapes.
17. Ready to serve.

I bought a box of wonderful Fuji apples and wanted to make some things that I hadn't made before. Plus, the crust-to-filling ratio is a little more equal, so you get a perfect mix of the two in every bite. In this apple slab pie recipe, we kicked things up a notch by ditching the traditional second crust on top and replaced it with an irresistible four-ingredient oat streusel recipe instead, making it the ultimate fall treat. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat!