Avocado and tuna salad. Great tuna avocado salad as a side dish or meal. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.

Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein. You can have Avocado and tuna salad using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Avocado and tuna salad

It's 1 of avocado.
It's 1 of tuna can.

Whether you're trying to make avocado tuna salad paleo or just low carb, it's very forgiving and versatile. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of.

Avocado and tuna salad instructions

Place the tuna on the plate.
Put avocado slices on top of it.
Dress with mustard, or pour mustard on the side.
Enjoy your salad.

Toss with tuna, avocado, and scallion. Divide greens among wraps, top with tuna salad, and roll tightly. This quick meal is packed with protein and so delicious! I love this avocado tuna salad. It makes a great quick and easy healthy snack or lunch.