Recipe: Yummy Japanese-style Tofu and Avocado Salad

Japanese-style Tofu and Avocado Salad. Arrange alternating slices of silken tofu and avocado on a serving platter. In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Add tofu pieces and cook, turning, for a few minutes until golden on each side.

This keeps the salad from getting watery. Cut the avocado in half, remove the pit, then. Cut tofu into ½ inch cubes. You can have Japanese-style Tofu and Avocado Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese-style Tofu and Avocado Salad

1. Prepare 1/2 block of Tofu (silken).
2. It's 1 of Avocado.
3. Prepare 6 of to 7 leaves Lettuce.
4. Prepare 3 of Cherry tomatoes.
5. Prepare 1 of Bonito flakes.
6. It's 1 of Shredded dried seaweed.
7. It's of Dressing.
8. It's 2 of to 3 tablespoons Mentsuyu.
9. Prepare 2 of cm Wasabi, tubed.
10. Prepare 1 of Mayonnaise.

Place cubes in a bowl and toss with olive oil, cumin and sea salt. Place on a single layer on baking sheet. Meanwhile prepare the vegetables and place in a bowl. Tofu, Avocado and Tomato Salad Added Tofu to my favorite avocado and tomato salad. with Japanese style sesame dressing.

Japanese-style Tofu and Avocado Salad step by step

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix..
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top..
3. Sprinkle bonito flakes and shredded dried seaweed and serve!.

If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery. Avocado Tofu Salad is a classic fusion dish that is popular in many areas around China and Taiwan. It uses ripe avocados mixed in with silken tofu and a few Chinese sauces to make a dish that is soft, silky, and full of delicious flavors. This is a very healthy dish that is beloved by many people all around. Once you try it, you'll instantly fall in love with it.