Easiest Way to Cook Yummy Natto, Avocado, Okra, and Tofu Salad

Natto, Avocado, Okra, and Tofu Salad. Great recipe for Natto, Avocado, Okra, and Tofu Salad. I wanted to eat something tasty and nutritious. A soy sauce-based dressing goes well with this!

The amount of sesame seeds depends on your taste, but I recommend a lot. This is one of my comfort foods! As the name says it all, my Okra Natto is a simple dish made with my favorite ingredients: okra & natto! You can have Natto, Avocado, Okra, and Tofu Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Natto, Avocado, Okra, and Tofu Salad

1. Prepare 1 bag of Red leaf lettuce.
2. Prepare 1 of Avocado.
3. Prepare 2 of Natto (fermented soy beans), small container.
4. It's 1 block of Tofu.
5. Prepare 10 of Okra.
6. You need 2 pinch of Bonito flakes.
7. Prepare 5 tbsp of ● Soy sauce.
8. It's 5 tbsp of ● Sesame oil.
9. It's 3 tbsp of ● Vinegar.
10. You need 1 tbsp of ● Honey.
11. You need 1 tbsp of ● Mirin.
12. It's 2 tbsp of ● Ground sesame seeds.

It's simple, light, healthy and vegan. A touch of soy sauce is all you need to season them. You may have just discovered a Japanese homecooked style dish that you never knew existed! Wash Okra and blanch in boiling salted water for a few minutes.

Natto, Avocado, Okra, and Tofu Salad step by step

1. Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes..
2. Add the accompanying sauce packets with the natto and mix well..
3. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients..

Dip in cold water to stop cooking further and drain. Mix Natto with sauce and mustard and finely chopped Spring Onion. Natto with Avocado, Cucumber, Scallions, and Bonito Flakes. This is our favorite way to eat natto when we have it for lunch or dinner. It's filling and oh so tasty!