Recipe: Appetizing Natto, Avocado, Okra, and Tofu Salad

Natto, Avocado, Okra, and Tofu Salad. Add the accompanying sauce packets with the natto and mix well. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. A soy sauce-based dressing goes well with this!

As the name says it all, my Okra Natto is a simple dish made with my favorite ingredients: okra & natto! It's simple, light, healthy and vegan. A touch of soy sauce is all you need to season them. You can cook Natto, Avocado, Okra, and Tofu Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Natto, Avocado, Okra, and Tofu Salad

1. You need of Red leaf lettuce.
2. It's of Avocado.
3. You need of Natto (fermented soy beans), small container.
4. It's of Tofu.
5. You need of Okra.
6. You need of Bonito flakes.
7. You need of ● Soy sauce.
8. Prepare of ● Sesame oil.
9. It's of ● Vinegar.
10. You need of ● Honey.
11. It's of ● Mirin.
12. Prepare of ● Ground sesame seeds.

You may have just discovered a Japanese homecooked style dish that you never knew existed! Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Mix Natto with sauce and mustard and finely chopped Spring Onion.

Natto, Avocado, Okra, and Tofu Salad instructions

1. Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes..
2. Add the accompanying sauce packets with the natto and mix well..
3. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients..

Add extra Soy Sauce if required. Natto with Avocado, Cucumber, Scallions, and Bonito Flakes. This is our favorite way to eat natto when we have it for lunch or dinner. It's filling and oh so tasty! You can find the recipe at the bottom of this post but basically it's super easy - warm Japanese rice with diced cucumber, avocado and scallions.