Recipe: Perfect Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls. For Ehoumaki: Delicious Salad Sushi Rolls. I made these ♪ for Setsubun (the first day of spring)! I am using lots of avocado mayo and atsuyaki tamago omelette.

Futomaki literally means futo (thick/fat) maki (roll). This type of sushi roll is the traditional and classic sushi roll. In Australia, the take away stores usually cut the rolls in half, but are still quite long. You can cook Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. You need of Canned tuna.
2. You need of ☆Sesame oil.
3. Prepare of ☆Sukiyaki sauce.
4. It's of Eggs.
5. Prepare of and 1/2 tablespoons ●Mirin.
6. It's of ●Bonito dashi granules.
7. It's of Avocado.
8. Prepare of □Mayonnaise.
9. Prepare of □Grated cheese.
10. Prepare of Imitation crab sticks.
11. It's of thinly cut sticks Cucumber.
12. You need of Daikon radish sprouts.
13. You need of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. It's of sheet Nori seaweed.

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls or cucumber rolls, and the fillings are cooked and flavored, thus you don't really need to dip in soy sauce (unless you want to). Ehoumaki is a type of Futomaki which itself is just a thick sushi roll. Japanese people eat in a certain way for good luck for the new year, on Setsubun.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls instructions

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

Come on, it is nearly the Third of February, so make a huge sushi roll for good luck ! Press the roll firmly and leave the futomaki to rest for a minute or two. Using a very sharp knife, cut the sushi roll in half. Wipe the knife on a damp towel and then cut each half in half, and then in half again. Enjoy with ginger, wasabi and soy sauce. a sushi rolling mat.