Apple Pie Baked Oatmeal. In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. In another small bowl, combine wet ingredients: milk, eggs, maple syrup, oil and vanilla extract. Fall is the ideal time to serve and eat baked oatmeal, especially when it involves spicy cinnamon and apples.
Made with rolled oats, pecans, and sweetened only with maple syrup, this recipe is filled with fiber and healthy fats to keep you full all morning! This apple pie baked oatmeal is so easy to make, you just need to mix all the ingredients in a bowl, place them in a baking dish and bake until golden brown. In a small bowl, mix milk and vanilla extract. You can have Apple Pie Baked Oatmeal using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apple Pie Baked Oatmeal
- You need of chopped apples.
- You need of unsweetened applesauce.
- It's of almond milk.
- Prepare of oats.
- It's of cinnamon.
- Prepare of pure maple syrup.
- Prepare of stevia in the raw.
Add oats, pie spice, baking powder, and salt. Dice apple into the oats and fold them in. APPLE PIE BAKED OATMEAL Sliced Granny Smith Apples cooked in reduced brown sugar and cinnamon and layered inside of an oatmeal and egg mixture. This is a great meal for those weeks you prefer something sweet to have in the morning.
Apple Pie Baked Oatmeal instructions
- preheat oven to 350°.
- cook for 20minutes or until set.
For my oat-inspired recipe I wanted to combine the flavor of a fall apple pie with a bowl of hearty oatmeal so I created a baked oatmeal recipe using Quaker® rolled oats. The result is a delicious and healthy breakfast that is perfect for a busy weekday or to serve company for brunch. In a pie pan, or divided among four single serving baking dishes, add the remaining apple pieces on the bottom. Then pour the oat mixture over the top. You can bake immediately or cover and refrigerate overnight.