Recipe: Perfect California style Fresh and Healthy Taco Salad

California style Fresh and Healthy Taco Salad. This easy taco salad recipe is EASY, with common ingredients. And, the whole family will love healthy taco salad with ground beef. Cook the meat: Place a medium skillet over medium high heat and add the olive oil.

This Healthy Taco Salad is the universal delight of taco night, transformed into a wholesome package you can feel great devouring for nutritious lunches and dinners. It's loaded with fiber, healthy fats, vitamins, minerals, and other nutrients. To make a great taco salad, you need a mix of textures and tastes - something creamy, something zesty, something crunchy, something tangy, and something crisp - all over lots of greens. You can have California style Fresh and Healthy Taco Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of California style Fresh and Healthy Taco Salad

1. It's of ground beef/ground turkey 1 lb.
2. You need of onion i used a small sweet onion.
3. Prepare of of taco seasoning i used casa mamitas from aldis but you can use whatever is comparable.
4. It's of i used about four or five sweet bell peppers finely sliced.
5. You need of tortillas of your choice i used trader joes whole wheat flour tortillas.
6. You need of guacamole i used trader joes spicy chunky guac..
7. You need of pico de gallo i used trader joes fresh hot salsa yummm.
8. Prepare of salad mix of your choice i included spinach in mine.
9. You need of refried beans home made or store bought i purchased regular black beans and mad my own.

Here's what I use to make this healthy taco salad recipe so filling, fresh, and fun: Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese. In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning. Pour over salad and toss to coat.

California style Fresh and Healthy Taco Salad instructions

1. over med heat brown turkey meat while addind season salt black pepper thyme rosemary a bay leaf and veggies after the meat is browned add the seasoning pack and follow its directions.
2. make your tortillas in a tortilla salad bowl mold or substitute for tortilla chips.
3. now start filling in I placed refried beans on the bottom then added my lettuce blend then my meat next to help wilt the lettuce then guacamole and pico de gallo on top.
4. enjoy.

Line a large bowl or platter with leaf lettuce; top with taco salad. It has all of the favorites - avocado, black beans, cheese and salsa! Keyword easy taco salad, taco salad, taco salad recipe. A little iceberg adds crunch, and a fresh tomato-and-avocado combo tops of our bowl for a bright, crave-worthy finish. Our revamped taco salad is still a satisfying all-in-one meal, with fresher flavor, less than half the calories, and all the crunchy goodness.