Creamy Tuscan Chicken. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Add the garlic and onion, stirring until onions are translucent.
Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs, and fresh spinach. Made with chicken, sundried tomatoes, spinach, mushrooms, spices, cheese, and heavy cream, this is a perfect family-friendly recipe to whip up on any night of the week. Serve it over pasta or alongside Sauteed Mushroom and Garlic Breadsticks for a delicious dinner! You can have Creamy Tuscan Chicken using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Tuscan Chicken
- Prepare of For the Chicken.
- Prepare 1 tablespoon of olive oil.
- You need 2 of chicken breasts.
- It's of Salt and Pepper.
- Prepare of For the Sauce.
- Prepare 1/2 tablespoon of Butter.
- It's 1 of yellow onion diced.
- You need 1 1/2 tablespoon of minced garlic.
- You need 1/2 cup of Sun-Dried Tomatoes.
- You need 6 oz of Baby spinach.
- Prepare 3/4 tablespoon of Italian Seasoning.
- You need 1/2 teaspoon of Dried Rosemary.
- Prepare of Salt and Pepper.
- It's 1/2 cup of Grated Parmesan.
Creamy Tuscan Chicken packed with spinach and sun dried tomatoes in a thick and creamy parmesan garlic cream sauce! Like our Creamy Garlic Butter Tuscan Shrimp and Salmon recipes, this Creamy Tuscan Chicken recipe comes to you inspired by the popular Olive Garden recipe! Adding a little extra flavours into the sauce takes this boneless chicken breast recipe to a whole new level. Creamy Tuscan Chicken is a one-skillet dish that's oh so rich and satisfying.
Creamy Tuscan Chicken instructions
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done..
- Remove chicken from pan and set aside.
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted.
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute.
- Spoon sauce over the chicken and serve over your favorite pasta (optional).
It's low carb, family friendly, and sure to be a hit thanks to that creamy flavorful sauce! I've had a thing for chicken cooked with dreamy creamy sauces lately. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon. Succulent Tuscan Chicken in a dreamy, creamy Parmesan sauce.