Unstuffed cabbage rolls. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.
With this recipe, you can have cabbage roll flavors in a fraction of the time! This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you. You can cook Unstuffed cabbage rolls using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Unstuffed cabbage rolls
- You need 1 1/2 lb of - 2 lbs of ground beef or turkey.
- Prepare 1 tbsp of oil (vegetable or olive).
- Prepare 1 each of lg onion (chopped).
- It's 1 clove of garlic (minced).
- You need 1 head of small cabbage (chopped).
- It's 2 can of (14.5 oz each) diced tomatoes.
- You need 1 can of (8 oz) tomato sauce.
- It's 1/2 cup of water.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of salt.
This is a lot like my Unstuffed Cabbage Roll Soup but rather it's more of a hearty meal in a bowl vs. the soup. This also makes great leftovers for lunch the next day if you are lucky enough to have any left. The flavors just sit and soak together that much longer. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!
Unstuffed cabbage rolls step by step
- In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender..
- Add garlic and continue cooking for another minute..
- Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil..
- Cover and simmer for 20 to 30 minutes until cabbage is tender..
- Serve.
This low carb cabbage rolls recipe is super filling and totally easy for busy nights! My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. Cabbage Dishes to Complete Your Meal Ground Beef and Cabbage Casserole Stuffed cabbage rolls made easy. Stuffed cabbage is a delicious traditional dish from eastern Europe. There are lots of ways to make it, but the most familiar way is to mix ground beef with onion, garlic, and cooked rice, wrap this filling in boiled cabbage leaves, cover it with tomato sauce, and bake it in a casserole dish.